The easiest way to start printing with food is to fill the extruder with…Nutella! It’s fast and easy solution for the first chocolate project. There is one limitation – Nutella is great for “flat” prints, not higher than around 6 millimeters, because this kind of chocolate can drool on printer’s workspace.
If you want to print real 3D prints, you need to prepare special thick paste.
- 5 spoons of powdered sugar
- 200ml of hot water (6 spoons of water)
- 3 packages of chocolate icing for cupcakes
Mix all of those ingredients until you will get nice consistency(like a toothpaste), without air bubbles and granules. If the cake is not too thick, you should put more powdered sugar or package of chocolate icing.
Tags: recipe, chocolate, 3D chocolate printing, thick paste extruder,
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